![]() Favela Grillįeed the entire family with heaping portions of Brazilian steaks, salgadinhos (Brazilian empanadas), and caipirinhas cocktails at Favela. Reservations require a $10 deposit per person in your party, regardless of size, and TAO can accommodate á la carte parties (meaning no prix fixe menu) of up to 14 guests.įor more information on TAO Downtown. Guests descend into a multi-level space, and the venue contains a secret nightclub known for attracting VIPs and celebrity guests by remaining off the radar. With room to host and a menu to impress, TAO is an enormous, upscale Pan-Asian eatery known for its Quan Yin centerpiece statue, and a trendy crowd. The modern, concrete wall and spacious dining area can host groups of up to 25 with online reservations.įor more information on Chote Nawab. Chote Nawab features that same ambiance, along with kebabs and “dum” Biryani rice pots, which use a sealed pot technique to maximize flavor. The Nawabs of India were known for their elaborate royal kitchens and hospitality. There’s a raw bar menu in the evenings, a mid-century speakeasy on the ground floor named Foxtail, and guests can rent a woodsy “camptastic” cabin for events.įor more information on Lindens. They serve chicken, steak, pizza, impossible burgers, and so much more. Named for the trees that line the NYC streets, Lindens is a contemporary American restaurant situated within the Arlo SoHo hotel. The restaurant’s name, “Jajaja” is the sound of laughter in Spanish, so you know a lively social group will vibe here. We’re not leaving any vegan New Yorkers hanging! Jajaja is a bright and modern Mexican spot sporting an entirely plant-based menu (including brunch options), plus a delicious tequila, lager, and mezcal drink menu. There’s also a brass rail cocktail lounge, terrazzo bar, and outdoor seating if you prefer.įor more information on American Bar. The menu is full of classic American bistro dishes with an old-world European influence, served in a spacious sunshine-yellow dining room. If you’re tasked with picking a restaurant for coworkers or in-laws and need a ringer, American Bar is always solid. Thankfully, there are countless options in the five boroughs-from airy Mediterranean dining rooms to platters of comfort food to hidden speakeasies and Chinese dry pots-the greatest city in the world has it all. G.U.In a city of nearly 9 million, we can’t overstate our appreciation for restaurants that accommodate group dining. “You are only limited when you work in the shadow of the alcoholic version.” And with the help of Momosé’s forthcoming book The Way of the Cocktail, or author Julia Bainbridge’s recent hit, Good Drinks, you can most definitely try it at home. Momosé served the drink in a whiskey glass. Instead of straining to imitate a Negroni or gin and tonic, she focuses on “the sensation the drink should deliver.” She proudly remembers a pairing for a rye pasta with butter and truffles: She toasted and steeped some barley, and then infused the “tea” with baking spices, buds the flavor of honeysuckle, and a banana peel syrup. Now, Momosé believes, “the notion of going out and not drinking has never been more acceptable.” At Kumiko in the West Loop, Momosé’s work in the category ranks among the country’s best. BY SAMMY FAZE.Ĭhicago-based bartender Julia Momosé does not miss the days when customers would ask for nonalcoholic options “almost like they were apologizing to us.” Things have changed for the better, she says, as she and her peers explore the world of “spirit-free drinks”-her preferred term-with verve. Julia Momosé serves luscious drinks, no booze needed. Framed in today’s terms, the ideal expression of this style would land comfortably between plexiglass dividers and stumbling home at 6 a.m. With Giuliani wielding an obscure cabaret law in his quest to stamp out fun anywhere it could be found, establishments like Moomba offered a less rambunctious but no less exclusive night on the town. Yet Moomba provides a window into a weird and weirdly influential era in New York dining that tends to get overshadowed by the great restaurant boom of the early 2000s. ![]() Splashy restaurants open, most of them close, people move on. ![]() What Reichl remembers is that “it was dark, crowded, loud, and uncomfortable.” In 1998, Leonardo DiCaprio visited four times in a single week. Laurence Fishburne and Oliver Stone were investors. “But I looked up my review, and it all came back to me,” the iconic writer says of the Greenwich Village restaurant that represented the pinnacle of New York City nightlife at the close of the last millennium. ![]() At first, Ruth Reichl doesn’t remember Moomba.
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